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Classic Cannoli - Cannoli Alla Siciliana

A home-style Classic Cannoli - Cannoli Alla Siciliana made with All Purpose Flour Olive Oil, Pn Salt Ricotta Cheese, Baking Powder Ts Orange Flower Water, and Eggs C Diced Candied Orange. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1
• 1/2 tsp
• 2

Method (preview)

1. 1

   CRUSHED 1 c MARSALA OR DESSERT WINE CONFECTIONERS' SUGAR

2. 2

   Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well. 2.

3. 3

   Gradually add enough wine to make a firm dough.

4. 4

   Knead until smooth & elastic.

5. 5

   Roll into very thin sheets; cut into 12 squares.

6. 6

   Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles.

7. 7

   Lay points of triangles over tubes so they meet in middle.

8. 8

   Press gently to seal. 4. Heat 3-4 inches deep olive oil in deep pan.

9. 9

   Fry cannoli until golden brown, drain well on paper towels, & cool.

10. 10

    Remove metal tubes.

11. 11

    Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well.

12. 12

    Fill cannoli with cheese mixture.

13. 13

    Sprinkle with confectioner's sugar.