← All recipes

Classic Cantonese Cream Of Peanut Pudding

Title: Classic Cantonese Cream Of Peanut Pudding is a home-style recipe. Serves 1. Categories: Chinese 2/3 c Peanut butter 2 TB Cornstarch mixed with 2 3 c Water TB water 1/3 c Packed brown sugar : Chopped -- roasted peanuts 3 TB Half and half or whole : for garnish : milk : Mint sprigs for garni...

Illustrative photo

Ingredients

• 2/3 cup
• 2 tbsp
• 3 cup
• TB water
• 1/3 cup

Method (preview)

1. 1

   TB water 1/3 c Packed brown sugar

2. 2

   For garnish

3. 3

   Mint sprigs for garnish

4. 4

   Place peanut butter, water, sugar and half and half in a 2 quart glass measure.

5. 5

   Cover with vented plastic wrap.

6. 6

   Stirring midway through cooking, microwave on high for 8 minutes oruntil mixture begins to boil.

7. 7

   Whisk until well combined.

8. 8

   Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened.

9. 9

   Ladle into bowls and garnish servings with peanuts and mint leaves.

10. 10

    Converted by MMCONV vers.

11. 11

    Oct 1996 21:34:10 +0800 (