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Classic Pumpkin Pie with Candied Pecan Toppin

Title: Classic Pumpkin Pie with Candied Pecan Toppin is a home-style recipe made with Crisco Single Crust. Serves 1. -----filling----- 1 cn Solid-pack pumpkin; 16 oz Pumpkin pie filling) 1 cn Evaporated milk; 1 1/2 cups 2 Eggs 1/2 c Granulated sugar 1/2 c Light brown sugar; firmly -packed 1 ts Ci...

Ingredients

• 9

Method (preview)

1. 1

   Filling----- 1 cn Solid-pack pumpkin; 16 oz

2. 2

   For crust, prepare Classic Crisco Single Crust. Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350 degrees.