← All recipes

Classic Sour Cream Raisin Pie

Title: CLASSIC SOUR CREAM RAISIN PIE is a home-style recipe. Serves 8. Categories: Pies -------------------------PIE SHELL------------------------- 1 c All-purpose flour 1/2 ts Salt 1/3 c Shortening 3 tb Cold milk --------------------------FILLING-------------------------- 1 ea 8" unbaked pie she...

Ingredients

• 1 cup
• 1/2 tsp
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Pie Shell: Combine flour with salt.

2. 2

   Cut in shortening until particles are pea size.

3. 3

   Sprinkle with milk to make a stiff dough.

4. 4

   Roll on lightly floured board or cloth to fit a 8" pie tin.

5. 5

   Fold edge under and flute rim.

6. 6

   Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell.

7. 7

   Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream.