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Clementine's Oatmeal Chocolate Chip Cookies

A home-style Clementine's Oatmeal Chocolate Chip Cookies made with Margarine Softened, Brown Sugar Packed, Sugar, Egg, and Vanilla. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 cup
• 3/4 cup
• 1/2 cup
• 1
• 1 tsp
• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/8 tsp
• 3 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Heat oven to 350.

2. 2

   Cream margaine with sugars until light and fluffy.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.

5. 5

   Stir in oats.

6. 6

   Fold in chips and nuts.

7. 7

   Drop by rounded tablespoon onto ungreased cookie sheets.

8. 8

   Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.

9. 9

   Store in tightly covered container.

10. 10

    About 6 dozen 2" cookies.