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Cock-A-Leekie (Chicken and Leek Soup)

Cock-A-Leekie (Chicken and Leek Soup) is a soups recipe made with Frying Chicken Cut Up C Water, Carrot, Barley Ts Chicken Bouillon, Salt Ts Pepper, and Bay Leaf C Sliced Leeks. Serves 7. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 lb
• 1 pc
• 1/2 cup
• 2 tsp
• 1 pc

Method (preview)

1. 1

   Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat.

2. 2

   Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat.

3. 3

   Cover and simmer until thickest pieces of chicken are done, about 15 minutes.

4. 4

   Remove chicken from broth and cool slightly.

5. 5

   Remove chicken from bones and skin; cut chicken into 1 inch pieces.

6. 6

   Skim fat from both.

7. 7

   Remove bay leaf.

8. 8

   Add chicken to broth.

9. 9

   Heat until hot, about 5 minutes.