← All recipes

Cocoa Almond Cut-Out Cookies

Cocoa Almond Cut-Out Cookies is a cookies recipe made with Butter Or Margarine and Sweetened. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 14 oz

Method (preview)

1. 1

   In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla and almond extract until well blended.

2. 2

   Combine flour, cocoa, baking powder and baking soda; gradually add to butter mixture, beating until well blended.

3. 3

   Stir in almonds.

4. 4

   Divide dough into 4 equal parts.

5. 5

   Wrap each in plastic wrap; flatten into disk.

6. 6

   Chill until firm enough to roll, about 2 hours.

7. 7

   Heat oven to 350 degrees.

8. 8

   Remove one part of dough at a time from refrigerator.

9. 9

   Roll to about 1/8 inch thickness on floured surface.

10. 10

    Cut into desired shapes.

11. 11

    Place on lightly greased cookie sheet.

12. 12

    Bake 6 to 8 minutes or until set.

13. 13

    Remove from cookie sheet to wire rack.

14. 14

    Cool completely.

15. 15

    Drizzle chocolate glaze over top, if desired.