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Cocoa-Nut Meringue Cheesecake

Cocoa-Nut Meringue Cheesecake comes together with Flaked Coconut Tb Water, Pecans Ts Vanilla, Margarine, Cream Cheese, and Sugar Marshmallow Creme. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Zutaten

• 7 oz
• 1/4 cup
• 3 tbsp
• 16 oz
• 1/3 cup
• 3 tbsp

Zubereitung (Vorschau)

1. 1

   Coconut should be flaked and toasted.

2. 2

   Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.

3. 3

   Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.

4. 4

   Blend in egg yolks, pour over crust.

5. 5

   Bake at 350 degrees F., 30 minutes.

6. 6

   Loosen cake from rim of pan, cool before removing rim of pan.

7. 7

   Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.

8. 8

   Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.

9. 9

   Carefully spread marshmallow creme mixture over top of cheescake to seal.

10. 10

    Bake at 350 degrees F., 15 minutes.

11. 11

    Cool.