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Coconut Beer Shrimp W/sweet And Tangy Sauce

Coconut Beer Shrimp W/sweet And Tangy Sauce is built on Eggs, Beer, Creole Seasoning, All Purpose Flour, and Baking Powder. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1 cup
• 3 1/2 tsp
• 1 1/4 cup
• 2 tbsp
• 48

Method (preview)

1. 1

   Devein 1 1/2 c Fresh or moist-pact coconut;

2. 2

   Shredded, to 2 C

3. 3

   Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder.

4. 4

   Blend well.

5. 5

   Season shrimp with remaining seafood seasoning.

6. 6

   Dip the shrimp in beer batter and roll in coconut.

7. 7

   Fry in oil heated to 350~ in dep fryer, wok or deep saucepan.

8. 8

   The oil should be at least 1-1/2" deep.

9. 9

   Drop shrimp in a few at a time and fry until golden brown.

10. 10

    Remove and drain on paper towel.

11. 11

    SAUCE-Blend together dipping sauce ingredients.

12. 12

    This is really delicious. I guarantee!