Cod Cobbler (irish)

Name: Cod Cobbler (irish)
Yield: 6.0
Ingredients: 1.5 pound Skinless Filets Of Cod; 2.0 ounce Butter; 2.0 ounce Flour; 0.5 liter Milk; 3.5 ounce Grated Cheese; 2.0 ounce Grated Cheese; 2.0 ounce Butter; 1.0 teaspoon Baking Powder; 1.0 Pn Salt; 1.0 Egg

Title: COD COBBLER (IRISH) is a home-style recipe made with Skinless Filets Of Cod, Butter, Flour, Milk, Grated Cheese, and Baking Powder. Serves 6.

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🍽 Per 6.0

Ingredienti

1.5 lb Skinless Filets Of Cod
2.0 oz Butter
2.0 oz Flour
0.5 l Milk

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Preparazione (anteprima)

1
Directions: Place cod filets in the bottom of a round oven dish. Make a
2
cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz

grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8

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