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Cold buttermilk and shrimp soup

Cold buttermilk and shrimp soup comes together with Buttermilk Cucumber, English Style Dry Mustard, Salt Tb Fresh Chives, Sugar Additional Shrimp And Cucumb, and Cooked Shrimp. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 qt
• 1 tbsp
• 1 tsp
• 1 tsp
• 1/2 lb

Method (preview)

1. 1

   In a large bowl, whisk together the buttermilk, mustard, salt and sugar.

2. 2

   Add the chopped shrimp, chopped cucumber, and chives and stir until well combined.

3. 3

   Chill the soup, covered, for 3 hours or until very cold.

4. 4

   Garnish each serving with a whole shrimp and a slice of cucumber.