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Commercial-Style Chocolate Chip Cookies

Commercial-Style Chocolate Chip Cookies is a cookies recipe made with Unsalted Butter and Light Brown Sugar Firmly. Serves 30. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream the butter with both sugars until well blended.

3. 3

   Stir in the vanilla and egg.

4. 4

   Fold in the flour, baking soda and salt, then, lastly, fold in the chocolate chips.

5. 5

   Form into rounds the size of golf balls, place 3 inches apart on the baking sheets and press down slightly.

6. 6

   Bake until just light brown around the edges, about 14 to 16 minutes.

7. 7

   Do not overbake these cookies -- they may seem a little underdone but will crisp as they cool.

8. 8

   Cool on racks. (Makes about 2 1/2 dozen). * NOTE: For a lighter, even more commercial-style texture, substitute 1/4 cup golden

9. 9

   Crisco for 1/4 cup of the butter.