← All recipes

Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies

Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies is built on White Sugar, Lg Egg, Vanilla Extract, Butterscotch Extract, and Baking Soda. Serves 30. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1
• 2 tsp
• 1 tsp
• 1 tsp
• 3/8 tsp
• 1/4 tsp
• 1 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   ; at room temperature 1 1/2 c Light brown sugar; firmly

2. 2

   Recipe by: The Washington Post 10/30/96 Line two baking sheets with parchment paper. Preheat oven to 350 degrees.

3. 3

   Cream the butter with both sugars until well blended.

4. 4

   Stir in the egg and the vanilla and butterscotch extracts.

5. 5

   Fold in the baking soda, salt, cinnamon, flour and oatmeal.

6. 6

   Incorporate the raisins, chocolate chips and pecan pieces.

7. 7

   Form into rounds the size of golf balls and place 3 inches apart on the baking sheets, pressing down slightly.

8. 8

   Bake until just light brown around the edges, about 14 to 16 minutes.

9. 9

   Do not overbake these cookies -- they may seem a little underdone but will crisp as they cool.

10. 10

    Cool on racks. (Makes about 2 1/2 dozen).