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Cookies And Cream Cheesecake

Cookies And Cream Cheesecake is a cakes desserts recipe made with Cream Cheese Softened C Sugar, Milk C Whipping Cream, and Creme Filled Cookies. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 3/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan.

2. 2

   Soften gelatin in water; stir over low heat until dissolved.

3. 3

   Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended.

4. 4

   Chill until mixture is thickened but not set. Fold in whipped cream.

5. 5

   Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust.

6. 6

   Top with cookies and reserved cream cheese mixture.

7. 7

   Chill until firm.