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Cookies and Cream Cheesecake

Cookies and Cream Cheesecake is built on Margarine Softened, Unflavored Gelatin, Cold Water, and Cream Cheese. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1
• 1/4 cup
• 1

Method (preview)

1. 1

   Combine cookie crumbs and margarine; press onto bottom and sides of 9 inch springform pan.

2. 2

   Soften gelatin in water; stir over low heat until dissolved.

3. 3

   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

4. 4

   Gradually add gelatin and milk, mixing until blended.

5. 5

   Chill until mixture is thickened but not set.

6. 6

   Fold in whipped cream.

7. 7

   Reserve 1 1/2 cups cream cheese mixture; pour remaining cream cheese mixture over crust.

8. 8

   Top with cookies and reserved cream cheese mixture.

9. 9

   Chill until firm.