Title: Cornmeal and Anise Biscotti

Name: Title: Cornmeal and Anise Biscotti
Yield: 4.0
Ingredients: 1.25 cup Almonds Toasted; 0.5 cup Unsalted Butter Room Temp; 1.0 cup Sugar; 2.0 Eggs; 1.0 tablespoon Anisette Liqueur; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.25 cup All Purpose Flour; 0.5 cup Coarse Yellow Cornmeal; 1.5 tablespoon Aniseed

Title: Cornmeal and Anise Biscotti — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.25 cup Almonds Toasted
0.5 cup Unsalted Butter Room Temp
1.0 cup Sugar
2.0 Eggs

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Method (preview)

1
Preheat oven to 325 degrees. Butter 2 cookie sheets. Coarsely chop 1/4 cup
2
almonds. Using electric mixer, cream butter with sugar in large bowljust

until combined. Beat in eggs, liqueur, baking power and salt. Stir in 2

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