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Cottage Cheese And Oil Pastry

Title: COTTAGE CHEESE AND OIL PASTRY is a home-style recipe. Serves 1. Categories: German 5 1/2 oz (150g) cottage cheese (well pressed out) 6 tb Milk 6 tb Oil 2 1/2 oz (75g) sugar 1 pk Vanillin Sugar * 1 pn Salt 10 1/2 oz (300g) flour 1 pk Backin-(16g baking powder) * There is no substitute I kno...

Ingredients

• 6 tbsp
• 6 tbsp
• 2 1/2 oz
• 1
• 1
• 10 1/2 oz
• 1

Method (preview)

1. 1

   Categories: German 5 1/2 oz (150g) cottage cheese (well pressed out)

2. 2

   Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt.

3. 3

   Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.

4. 4

   Knead in the rest of the flour. this is the base for several recipes