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Cottage Cheese (helen's Smierkase)

Make Cottage Cheese (helen's Smierkase) at home with Milk and Water. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 qt
• Water

Method (preview)

1. 1

   Categories: Misc, Dairy 1 qt Milk, sour

2. 2

   Pour one quart of sour milk heated to lukewarm into a cheesecloth bag.

3. 3

   Pour one quart of warm water over this, and after this has drained through, repeat twice.

4. 4

   Tie bag and let drip until the "whey is all."

5. 5

   Serve with either sweet or sour cream and seasoning to taste.

6. 6

   Recipes, Culinary Arts Press, 1936.