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Country Bran Muffins

A home-style Country Bran Muffins made with Baking Soda, Salt, Shortening, Sugar, and Egg. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1 1/2 cup
• 2 pc

Method (preview)

1. 1

   Servings: 8

2. 2

   Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes.

3. 3

   Sift together flour, baking soda and salt; set aside.

4. 4

   Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Stir in Bran Flakes mixture and all-bran into creamed mixture.

7. 7

   Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten.

8. 8

   Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full.

9. 9

   Bake in 400 degree F. oven 25 minutes or until golden brown.

10. 10

    Serve hot with butter and jam.

11. 11

    Batter can be stored for a few days in the refrigerator. Bake as directed.