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Courvoisier French Silk Chocolate Pie

Title: Courvoisier French Silk Chocolate Pie is a home-style recipe. Serves 8. Categories: Desserts, Alcohol, Pie 1 ea 9-inch pastry crust, baked 2 1/2 c half and half or light cream 4 tb cornstarch 1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate 4 ea egg yolks 1 ts vanilla 1/4 c Courvois...

Ingredients

• 1 pc
• 2 1/2 cup
• 4 tbsp
• 1/3 cup

Method (preview)

1. 1

   In a medium saucepan, combine half and half, cornstarch, and sugar.

2. 2

   Stir until well-blended.

3. 3

   Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.

4. 4

   Stir one cup of hot mixture into yolks, return to pan.

5. 5

   Cook and stir one minute. Remove from heat and stir in vanilla and Courvoisier.

6. 6

   Pour into prepared crust. Chill four hours.

7. 7

   Whip cream with two tablespoons Courvoisier until fluffy. Spread over top of pie. Garnish with chocolate shavings.