Title: COUSCOUS

Name: Title: COUSCOUS
Yield: 6.0
Ingredients: 0.6667 cup Dried Chickpeas; 3.0 tablespoon Olive Oil; 2.0 pound Lean Boneless Lamb Shoulder; 0.5 cup Chopped White Onions; 5.0 cup Boiling Water; 3.0 tablespoon Fresh Lemon Juice; 0.5 cup Ripe Tomatoes; 0.5 teaspoon Cinnamon; 0.25 teaspoon Freshly Grated Nutmeg; 1.0 Bay Leaf; 2.0 teaspoon Crushed Dried Mint; 1.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 4.0 Medium Sized Carrots; 3.0 Sm Turnips; 2.0 cup Couscous; 3.0 Sm Zucchini; 2.0 Italian Sweet Peppers

Title: COUSCOUS — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.6667 cup Dried Chickpeas
3.0 tbsp Olive Oil
2.0 lb Lean Boneless Lamb Shoulder
0.5 cup Chopped White Onions

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Method (preview)

1
noncorrisble bowl.
2
Heat the olive oil in a heavy-bottomed 5- to 7-quart pot.

Cut the lamb into 1-inch cubes. Brown them (in batches, if necessary)

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