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Crab And Asparagus Dijonnaise

Title: CRAB AND ASPARAGUS DIJONNAISE is a home-style recipe made with Vegetable Oil, Fresh Lemon Juice, and Fresh Minced Tarragon Or. Serves 6.

Ingredients

• 0.5 tsp Vegetable Oil
• 0.5 tsp Fresh Lemon Juice
• 1.0 tsp Fresh Minced Tarragon

Method (preview)

1. 1

   And chilled 12 Or more asparagus spears,

2. 2

   Combine the oil, lemon juice, tarragon, shallots and salt.