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Crab and Cream Cheese Hors d'oeuvre

Crab and Cream Cheese Hors d'oeuvre is built on Cream Cheese, Milk T Chopped Onion, Horseradish Slivered Almonds, and Salt X Pepper. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 tsp
• 1/2 tsp
• 1 pc

Method (preview)

1. 1

   Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

2. 2

   Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.

3. 3

   Serve hot on crackers.