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Crab And Cream Cheese Hors D'oeuvre

Crab And Cream Cheese Hors D'oeuvre comes together with Cream Cheese, Backfin Crabmeat, Milk, Onion, and Horseradish. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 8 oz
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 2 oz
• Salt
• Pepper

Method (preview)

1. 1

   Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

2. 2

   Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers.