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Crab and Cream Cheese Hors D'oeuvre

Crab and Cream Cheese Hors D'oeuvre is built on Cream Cheese, Backfin Crabmeat Slivered Almonds, Milk X Salt, and Onion X Pepper. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 8 oz
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

2. 2

   Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.

3. 3

   Serve hot on crackers.