← All recipes

Crab Meat And Mushrooms In Wine Sauce

Title: CRAB MEAT AND MUSHROOMS IN WINE SAUCE is a home-style recipe. Serves 4. Categories: Seafood, Casseroles 1 lb Fresh crab meat 1/4 lb Fresh mushrooms, sliced, or 1 large can of mushrooms (stems and pieces) 2 T Butter (to saute fresh Mushrooms) 2 T Butter 2 T Flour 1/2 c Milk 1/2 c White wine...

Ingredients

• 1 lb
• 1/4 lb

Method (preview)

1. 1

   2 T Butter (to saute fresh

2. 2

   Hot sauce to taste 3/4 c Bread crumbs

3. 3

   Pull crab meat apart and remove stiff membrances.

4. 4

   Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce.

5. 5

   Cook 2 or 3 minutes, then add crab meat and mushrooms.

6. 6

   Place in casserole; sprinkle top with bread crumbs and dot with butter.

7. 7

   Bake at 350 degrees F for 30 minutes uncovered.

8. 8

   Cover before serving.