Title: Crab Souffle

Name: Title: Crab Souffle
Yield: 4.0
Ingredients: Grated Parmesan Cheese; 2.0 T Minced Shallots Or Scallions; 3.0 T Butter; 3.0 T Flour; 1.0 cup Scalded Milk; 0.5 T Salt; 0.125 T Ground White Pepper; 4.0 Egg Yolks; 0.5 cup Grated Swiss Cheese; 0.75 cup Flaked Fresh Crab Meat; 5.0 Egg Whites; Pinch Of Cream Tartar; 0.125 T Salt; Grated Parmesan Cheese

Title: Crab Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Grated Parmesan Cheese
2.0 T Minced Shallots Or Scallions
3.0 T Butter
3.0 T Flour

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Method (preview)

1
Directions:
2
Preheat oven to 400 F. Butter a 6 cup souffle dish and dust with grated

Parmesan cheese. Cook shallots in butter for several minutes. Stir in

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