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Craggy-Topped Fudge Brownies

Craggy-Topped Fudge Brownies is a desserts recipe made with Sugar, Butter Or Margarine, Chocolate Chips Divided, Lg Eggs, and Flour. Serves 24. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 12 oz
• 3
• 1 1/3 cup
• 1 tsp
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Heat sugar & butter in saucepan over low heat, stirring until butter is melted.

2. 2

   Remove from heat.

3. 3

   Add 1 1/4 cups chips; stir until melted.

4. 4

   Stir in eggs.

5. 5

   Stir in flour, vanilla & baking soda until combined.

6. 6

   Spread into a greased 13 x 9 baking pan.

7. 7

   Bake in a preheated 350F oven for 18 - 22 minutes or until a toothpick inserted in the center comes out slightly sticky.

8. 8

   Sprinkle with remaining chips & nuts while still hot. Cover with foil. Chill in pan until completely cooled. Cut into bars.