Cran-Apple Crisp

Name: Cran-Apple Crisp
Yield: 9.0
Ingredients: 1.5 cup Rolled Oats Old Fashioned; 0.25 cup Brown Sugar Packed; 0.25 cup Margarine Melted; 0.25 cup All Purpose Flour Unbleache; 0.25 teaspoon Salt; 0.75 cup Sugar; 1.0 teaspoon Ground Cinnamon; 1.0 tablespoon Cornstarch; 3.0 cup Tart Apples Unpeeled Chopp; 2.0 cup Cranberries Fresh Or Frozen

Title: Cran-Apple Crisp is a home-style recipe made with Rolled Oats Old Fashioned, Brown Sugar Packed, Margarine Melted, All Purpose Flour Unbleache, Salt, and Sugar. Serves 9.

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🍽 Pour 9.0

Ingrédients

1.5 cup Rolled Oats Old Fashioned
0.25 cup Brown Sugar Packed
0.25 cup Margarine Melted
0.25 cup All Purpose Flour Unbleache

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Méthode (aperçu)

1
Recipe by: The New Dr. Cookie Cookbook
2
Preheat oven to 350 degrees; coat an 8-inch square baking pan with nonstick cooking spray.

Combine the oats, brown sugar, margarine, flour and salt in a small bowl.

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