Title: Cran-Brandy Pudding****Fjvs25a

Name: Title: Cran-Brandy Pudding****Fjvs25a
Yield: 6.0
Ingredients: 1.3333 cup All Purpose Flour Tb Brandy; 0.25 cup Firmly Packed Brown Sugar C Milk; 0.5 teaspoon Cinnamon Tb Oil; 0.25 teaspoon Allspice Egg; 1.0 teaspoon Baking Soda C Chopped Walnuts; 0.5 teaspoon Baking Powder C Cranberries Halved

Title: Cran-Brandy Pudding****Fjvs25a — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.3333 cup All Purpose Flour Tb Brandy
0.25 cup Firmly Packed Brown Sugar C Milk
0.5 tsp Cinnamon Tb Oil
0.25 tsp Allspice Egg

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Generously greast 1-qt. mold or casserole. In med. bowl, combine flour,
2
sugar, cinnamon, allspice, soda and baking powder. Add brandy, milk, oil

and egg; stir just until dry ingredients are moistened. Stir in walnuts and

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