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Cranberry-Corn Muffins

Title: Cranberry-Corn Muffins is a home-style recipe made with Flour C Buttermilk, Whole Wheat Flour C Orange Juice, Yellow Corn Meal C Vegetable Oil, To C Sugar To Taste Egg, Baking Powder Ts Grated Orange Rind, and Baking Soda C Fresh Cranberries Coarse Chp. Serves 12.

Ingredienti

• 0.75 cup Flour C Buttermilk
• 0.5 cup Whole Wheat Flour C Orange Juice
• 1.0 cup Yellow Corn Meal C Vegetable Oil
• 0.3333 cup To C Sugar To Taste Egg

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar,

2. 2

   baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine