Cranberry-Corn Muffins
Title: Cranberry-Corn Muffins is a home-style recipe made with Flour C Buttermilk, Whole Wheat Flour C Orange Juice, Yellow Corn Meal C Vegetable Oil, To C Sugar To Taste Egg, Baking Powder Ts Grated Orange Rind, and Baking Soda C Fresh Cranberries Coarse Chp. Serves 12.
🍽 12.0인분
재료
- 0.75 cup Flour C Buttermilk
- 0.5 cup Whole Wheat Flour C Orange Juice
- 1.0 cup Yellow Corn Meal C Vegetable Oil
- 0.3333 cup C Sugar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400.
- 2
In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt.
In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind.