Cravatta

Name: Cravatta
Yield: 4.0
Ingredients: 16.0 Asparagus Spears Medium; 0.5 teaspoon Unsalted Butter; 1.0 Large Shallot Minced; 2.0 tablespoon Whipping Cream; 0.5 tablespoon Lemon Juice; 0.5 pound Ham Thinly Sliced Boiled; 3.0 tablespoon Parmesan Cheese Fresh Grated; 0.5 pound Fontina Cheese Coarse Grated; Black Pepper Freshly Ground

Title: CRAVATTA is a home-style recipe made with Asparagus Spears Medium, Unsalted Butter, Large Shallot Minced, Whipping Cream, Lemon Juice, and Ham Thinly Sliced Boiled. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

16.0 Asparagus Spears Medium
0.5 tsp Unsalted Butter
1.0 Large Shallot Minced
2.0 tbsp Whipping Cream

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
* - trimmed and peeled
2
Preheat oven to 400'F. Blanch asparagus and drain on paper towels.

Melt butter in a small skillet over medium-low heat. Add minced

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.