Title: CRAVATTA

Name: Title: CRAVATTA
Yield: 4.0
Ingredients: 16.0 Asparagus Spears Medium; 0.5 teaspoon Unsalted Butter; 1.0 Large Shallot Minced; 2.0 tablespoon Whipping Cream; 0.5 tablespoon Lemon Juice; 0.5 pound Ham Thinly Sliced Boiled; 3.0 tablespoon Parmesan Cheese Fresh Grated; 0.5 pound Fontina Cheese Coarse Grated; Black Pepper Freshly Ground

Title: CRAVATTA — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

16.0 Asparagus Spears Medium
0.5 tsp Unsalted Butter
1.0 Large Shallot Minced
2.0 tbsp Whipping Cream

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Preparazione (anteprima)

1
* - trimmed and peeled
2
Preheat oven to 400'F. Blanch asparagus and drain on paper towels.

Melt butter in a small skillet over medium-low heat. Add minced

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