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Cream Cheese Swirled Brownies

A home-style Cream Cheese Swirled Brownies made with Golden Shortening, Cream Cheese Softened, Vanilla, Granulated Sugar, and Eggs. Ready in about 20 min, it serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 8 oz
• 1 tsp
• 1/2 cup
• 2
• 3 tbsp

Method (preview)

1. 1

   Heat oven to 350F (180C). Grease 13 x 9 x 2-inch (3.5

2. 2

   L) pan with shortening. Set aside.

3. 3

   Beat in 1/2 cup (125 mL) sugar.

4. 4

   Add 2 eggs, one at a time.

5. 5

   Beat well after each addition.

6. 6

   Beat in 8 tablespoons (45 mL) flour.

7. 7

   Set aside.

8. 8

   For brownie, melt Golden Crisco Shortening and chocolate in large saucepan on low heat.

9. 9

   Remove from heat.

10. 10

    Stir 2 cups (500 mL) sugar into melted chocolate mixture in saucepan.

11. 11

    Add 4 eggs, one at a time.

12. 12

    Stir each egg quickly into hot mixture.

13. 13

    Stir in one teaspoon (5 mL) vanilla.

14. 14

    Combine flour, baking powder and salt. Stir gradually into chocolate mixture.

15. 15

    Spread half the chocolate mixture in baking pan.

16. 16

    Drop cheese mixture over surface of chocolate layer.

17. 17

    Spread gently to cover.

18. 18

    Drop remaining chocolate mixture over cream cheese layer.

19. 19

    Spread gently to cover.

20. 20

    Do not over do.)6. Bake at 350F (180C) for 35 minutes.

21. 21

    Cool completely before cutting into squares about 2 x 2 inches (5 cm x 5 cm).

22. 22

    Baking Time: 35 minutes TIP: For decorating with chocolate, melt chocolate on very low heat or medium power in your microwave.