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Cream Of Artichoke Soup

Cream Of Artichoke Soup is a soups recipe made with Vegetable Oil, Md Onions, Rosemary, Jerusalem Artichokes, and Water. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2
• 1/2 tsp
• 1 1/2 lb
• 1 3/4 pt
• 1 tbsp
• 1
• 2 tbsp
• Salt

Method (preview)

1. 1

   Heat oil & saute the onion & rosemary for 5 minutes.

2. 2

   Add the artichokes & water & bring to a boil.

3. 3

   Reduce heat, cover & simmer for 30 minutes.

4. 4

   Blend the soup till smooth with the garlic, soy sauce

5. 5

   & salt. Reheat to serve.