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Cream of Broccoli Soup

Cream of Broccoli Soup is built on Sm Leeks, Cl Garlic, Water, and Md Red Potatoes. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2
• 1/3 cup
• 4

Method (preview)

1. 1

   And one cut into small

2. 2

   , croll, uit?

3. 3

   Saute the leek and garlic in the 1/3 cup water for 5 minutes.

4. 4

   Add the remaining ingredients except the broccoli florets.

5. 5

   Cover and cook over medium heat for 40 minutes, or until the potatoes are tender.

6. 6

   Remove the bay leaf.

7. 7

   Blend the mixture, in batches, in a blender or food processor until smooth and creamy.

8. 8

   Return to the pan and keep warm.

9. 9

   Meanwhile, place the broccoli florets in another saucepan with water to cover.

10. 10

    Cover and cook over medium heat for 5 minutes.

11. 11

    Drain.

12. 12

    Add to the soup mixture.

13. 13

    Season with freshly ground pepper to taste.

14. 14

    Converted by MMCONV vers. 1.40