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Cream Of Broccoli Soup

Cream Of Broccoli Soup is built on Broccoli, Vegetable Bouillon Cube, Butter, Soy Sauce, and Swiss Cheese. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1 bunch
• 1
• 1/2 cup
• 1/8 cup
• 3/4 lb
• 16 oz
• 1 lb
• 6 cup
• 1 cup

Method (preview)

1. 1

   Saute broccoli in butter for 10 minutes.

2. 2

   Using blender combine all of the ingredients together.

3. 3

   As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.

4. 4

   Good with muffins or corn bread.