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Cream Of Mushroom Soup

Make Cream Of Mushroom Soup at home with Butter, Onion Finely Chopped, Fresh Mushrooms Fine Chop, Unbleached Flour, and Chicken Broth. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/4 cup
• 1/2 lb
• 1 tbsp
• 2 cup
• 1/2 cup
• 1 pc

Method (preview)

1. 1

   Melt the butter in a pot and add the onion and mushrooms.

2. 2

   Cook over low heat for 15 minutes, stirring occasionally.

3. 3

   Sprinkle with the flour and cook for a few minutes more.

4. 4

   Slowly add the stock, and heat, stirring, until it reaches the boiling point.

5. 5

   Reduce the heat and simmer for 20 minutes.

6. 6

   Stir in the cream and season to taste.

7. 7

   Reheat before serving.

8. 8

   COLD MUSHROOM SOUP: Use an additional 1/4 cup of heavy cream and chill.

9. 9

   Adjust the salt and serve in cold soup bowls with chives sprinkled on top.