← All recipes

Cream Of Pea Soup

Cream Of Pea Soup is built on Butter, Onion Chopped, Fresh Or Frozen Peas, Sugar, and Water. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 cup
• 1/2 tsp
• 2 cup
• 1 cup
• 1 pc

Method (preview)

1. 1

   Melt the butter in a saucepan and add the onion, cooking, stirring until transparent.

2. 2

   Add the peas, sugar, and water.

3. 3

   Cover and cook until the peas are tender.

4. 4

   Put the pea mixture into a blender or food processor and puree.

5. 5

   Return the mixture to the saucepan and add the milk or cream and the salt and reheat before serving.