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Cream Of Potato Soup (Dehydrated)

Title: Cream Of Potato Soup (Dehydrated) is a home-style recipe. Serves 1. Categories: poultry 2.00 ga water; warm 4.25 ga water; warm 3.25 lb milk; dry non-fat l heat 3.00 lb onions dry 5.00 lb potatoes fresh 0.50 lb soup gravy base chicken 2.00 ts pepper black 1 lb cn COMBINE POTATOES, ONIONS, ...

Ingredients

• 2
• 4 1/4

Method (preview)

1. 1

   COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY

2. 2

   BASE. BRING TO A BOIL. SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY.

3. 3

   STIR MILK INTO WARM WATER. BLEND WELL.

4. 4

   STIR MILK INTO SOUP. REHEAT TO SERVING TEMPERATURE. DO NOT BOIL

5. 5

   AFTER ADDING MILK.

6. 6

   ALL NOTES ARE PER 100 PORTIONS.

7. 7

   A.P.) MAY BE USED.

8. 8

   DICED, MAY BE USED.

9. 9

   IN STEP 2, 1/2 CUP DEHDYRATED PARSLEY MAY BE ADDED.

10. 10

    SERVING SIZE: 1 CUP (8 1