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Cream Of Potato Soup (Instant)

Cream Of Potato Soup (Instant) is a soups recipe made with Ga Water Warm, Ga Water, and Bacon Sliced Fz. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2
• 3 1/2
• 2 lb

Method (preview)

1. 1

   SAUTE BACON UNTIL LIGHTLY BROWNED; ADD ONIONS; CONTINUE COOKING

2. 2

   UNTIL ONIONS ARE TENDER.

3. 3

   ADD PEPPER AND SALT; MIX WELL.

4. 4

   ADD WATER; BRING TO A BOIL.

5. 5

   RECONSTITUTE MILK; ADD TO BACON MIXTURE. BRING TO A SIMMER. **DO

6. 6

   NOT BOIL AFTER MILK IS ADDED

7. 7

   STIR POTATOES RAPIDLY INTO HOT LIQUID. STIR UNTIL SMOOTH.

8. 8

   SIMMER 5 MINUTES.

9. 9

   CHOPPED ONIONS.

10. 10

    RECIPE NO. A-11.

11. 11

    IN STEP 3, 1/2 CUP DEHYDRATED PARSLEY MAY BE USED.

12. 12

    Recipe Number: P01600

13. 13

    SERVING SIZE: 1 CUP (8 O