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Cream of Shallots Sauce - Great Chefs

Title: Cream of Shallots Sauce - Great Chefs is a home-style recipe. Serves 2. 8 oz Wine, white, dry Salt (to taste) 2 oz Juice, lemon Pepper (to taste) 4 oz Cream, heavy Oyster juice, from the 4 oz Butter -- shucked oysters 4 tb Shallots, chopped In a saucepan, cook the shallots, white wine, oys...

Ingredients

• 8 oz
• 2 oz
• 4 oz
• 4 oz
• 4 tbsp

Method (preview)

1. 1

   In a saucepan, cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated.

2. 2

   Add the cream and bring to a strong boil, whisking constantly.

3. 3

   Whip in the small pieces of butter until melted. Remove from heat. Season to taste with salt and pepper.

4. 4

   Strain through fine sieve into another pan and keep warm.

5. 5

   Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA