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Creamy Blender Chocolate Frosting

Make Creamy Blender Chocolate Frosting at home with Blocks Unsweetened and Evaporated Milk. Serves 3. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6
• 1 cup

Method (preview)

1. 1

   Cut chocolate into small pieces. Put all of the ingredients into a blender.

2. 2

   Cover.

3. 3

   At low speed, blend until larger pieces are chopped.

4. 4

   Stop motor and stir.

5. 5

   Blend at high speed until frosting becomes thick and creamy.

6. 6

   This frosting is absolutley scrumptious.