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Creamy Cannelloni With Chicken And Almonds

Creamy Cannelloni With Chicken And Almonds is a chicken recipe made with Tomatoes and Freshly Grated Parmesan. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2 tbsp

Method (preview)

1. 1

   Cheese 1 Egg 1/4 ts Grated nutmeg

2. 2

   Sauce: Melt butter in a saucepan.

3. 3

   Saute onion until tender.

4. 4

   Stir in flour and cook for 1 minute.

5. 5

   Add stock, cream, salt and pepper.

6. 6

   Cook until boiling and thickened, 8-10 minutes.

7. 7

   Remove from heat and stir in the Swiss cheese.

8. 8

   Cover with waxed paper and set aside.

9. 9

   Filling: Combine chicken, spinach, Ricotta, almonds,

10. 10

    Parmesan, egg and nutmeg. Blend all ingredients together.

11. 11

    Assembly: Place filling in the pre-cooked shells.

12. 12

    Pour a thin layer of sauce over the bottom of a baking dish.

13. 13

    Arrange the stuffed cannelloni in a single layer over the sauce.

14. 14

    Sprinkle with the chopped tomatoes, and pour the sauce over the cannelloni.

15. 15

    Sprinkle with Parmesan cheese.

16. 16

    Cover with aluminium foil.

17. 17

    Bake at 350 degrees F for 60-70 minutes or until pasta is soft and the top bubbles.

18. 18

    Makers magazine.