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Creamy Cheesecake (The Birthday Cheesecake)

Creamy Cheesecake (The Birthday Cheesecake) comes together with Pk Cream Cheese, Med Eggs, Sugar, Vanilla, and Cornstarch. Serves 14. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 2 pc
• 1 cup
• 1 tsp
• 2 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   For crust: Mix the 2 T sugar with crumbs.

2. 2

   Add melted butter.

3. 3

   Place in a 9" springform pan. (Mixture will go at least 1" up the sides.) Chill this crust in the freezer while you make the filling.

4. 4

   Filling: Preheat oven to 450.

5. 5

   Beat the cream cheese with sugar, eggs, vanilla and cornstarch. (A food processor works great for this.) Blend until very smooth.

6. 6

   Add the sour cream and almond extract.

7. 7

   Pour into the chilled crust.

8. 8

   Bake 10 minutes. Reduce temperature to 200 and bake for 45 minutes more.

9. 9

   Chill.

10. 10

    This is the creamiest cheesecake we've ever had!!