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Creamy Hawaiian Salads

Make Creamy Hawaiian Salads at home with Walnut Halves and Sour Cream Regular. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup

Method (preview)

1. 1

   2 Stalks (1 cup) celery; chop 1 md Banana; sliced 1 md Papaya; peeled, pitted,

2. 2

   In large bowl gently toss together all ingredients except chop walnuts. Sprinkle with chopped. Serve immediately. Yield: 6 servings.

3. 3

   Nutrition Information (1 serving): Calories 220;

4. 4

   Protein 4g; Carbohydrate 24g; Fat 14g; Cholesterol 20mg; Sodium 45mg.