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Creamy Kidney Bean Salad

Make Creamy Kidney Bean Salad at home with Light Red Kidney Beans, Onion, Celery, Carrot, and Vinegar. Serves 8. Keep it handy for the next time you cook it.

Ingrédients

• 2 can
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 1/8 cup
• 3/8 cup

Méthode (aperçu)

1. 1

   Place beans in a saucepan, bring to a boil, reduce heat and simmer for five min. or until desired doneness.

2. 2

   Place chopped vegetables in a microwave safe dish and nuke for two min. Drain beans, reserving liquid.

3. 3

   Let beans and veggies cool to room temperature.

4. 4

   Combine mayo, salad dressing, vinegar, mustard, and 6 T. reserved liquid, and mix well.

5. 5

   Combine beans, chopped vegetables, relish and sauce and mix. Chill before serving.