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Crepes a la Neige (Crepes with Snow)

A home-style Crepes a la Neige (Crepes with Snow) made with Flour Ts Salt, Milk C Oil, and Snow Fresh Hard Packed. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 1/4 cup
• 1 cup

Method (preview)

1. 1

   Mix all the ingredients together to make a smooth dough.

2. 2

   Drop a spoonful of the batter into 1 inch of hot fat.

3. 3

   Fry for 2-3 minutes on each side.

4. 4

   Serve with molasses or grated maple sugar.