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Crisp Asparagus In Oyster Sauce

Title: CRISP ASPARAGUS IN OYSTER SAUCE is a home-style recipe. Serves 4. Categories: Vegetables, Appetizers 6 c Chicken broth, clear or -2 chicken bullion cubes -disolved in 6 c water 2 tb Oil 1 lb Asparagus; break off tough -ends 2 tb Rendered chicken/duck fat 2 ts Seasame seed oil -------------...

Ingredients

• 2 tbsp
• 1 lb

Method (preview)

1. 1

   Bring chicken broth to a rapid boil.

2. 2

   Add oil and asparagus.

3. 3

   Cook in broth for about 2 minutes.

4. 4

   Turn off heat.

5. 5

   Let asparagus remain in the broth while you prepare the sauce.

6. 6

   Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams.

7. 7

   Add sesame seed oil. Turn off heat.

8. 8

   Drain asparagus and arrange on a serving platter. Pour sauce over asparagus. Serve hot.